SWISS SCHABZIGER has been an object of desire and inspiration for generations – not just in traditional cooking, but in modern cuisine as well. The oldest branded product in Switzerland gives a certain refinement to long-established and newly created dishes alike. Whether grated or spread, as a seasoning or dip – this extremely low-fat and easily digestible natural product always produces happy faces.

Take a look at some of the downloads below. We are constantly looking to publish new recipes.

Download recipes 2006 [345 KB]
with the following easy recipes to fall in love with:

• Colorful Schabziger canapés
• Schabziger pasta dish
• Schabziger fitness bowl
• Cheese patties

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Download recipes 2005 [314 KB]
with the following recipes for love::

• Schabziger fried chicken
• Salad sauces with Schabziger (Tip!)
• Schabziger pasta
• Poached veal "Kalbstafelspitz" with Schabziger vegetable vinaigrette
• Schabziger variations on bread and crackers (Easy!)

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Note: If you are connected to the Internet with an older analog-type modem, the download will take a bit longer...