Pleasure made easy

SWISS SCHABZIGER: the unique cheese for grating, spreading, seasoning and dipping. More flavour, less fat.

Pleasure made easy.

Sprinkle over pasta, polenta or rice
Mix with pasta dough or spätzli noodles
Spread mixed with butter or quark
Spice and season thickened soups and sauces, vinaigrettes, breadcrumb coatings, marinades, pasta sauces, cold sauces, dips and sauces for meat and fish

SWISS ZIGERBUTTER: limitless options for use as a spread or as a seasoning for all types of dish.

Ideal for large or small kitchens

Snacks: spread directly on rolls, crackers or pumpernickel and garnish with fruit, vegetables and dried meat
Sauces: as a basis together with quark, single cream and/or mayonnaise for cold and warm sauces, dips, herb butter or mousse
With vegetables: "Gschwelti" (potatoes and cheese)
Seasoning: instead of butter in mashed potatoes, risotto, polenta and pasta